Romaine lettuce, garlic, herb seasoned crouton, and Parmesan cheese.

Romaine lettuce, mozzarella cheese, olives, garbanzo beans, tomatoes, and salami.

Romaine lettuce, tomatoes, green bell peppers, Kalamata olives, and feta cheese.

Spinach leaves with mushrooms, tomatoes, and goat cheese.

Romaine lettuce with sun dried tomatoes, goat cheese and almond slivers.

Romaine lettuce with marinated carrots, garbanzo beans, tomatoes, and mozzarella cheese.

Mixed baby greens with tomatoes, and Gorgonzola cheese.

Sautéed calamari with garlic, white wine, basil, crushed red chili, and tomato sauce.

Sautéed clams and mussels in a tomato sauce with garlic and crushed red chili.

Home made toast with garlic, herbs, and Parmesan.

A variety of seasonal vegetables sautéed with garlic and olive oil.

Homemade toast with tomatoes, sweet basil, garlic, and extra virgin olive oil.

Sautéed shrimp in a spicy tomato sauce with garlic.

Two beef meatballs in our home made marinara sauce.

Flat noodle pasta served in a cream sauce with Parmesan cheese.

Thin flat noodle pasta served with sauteed garlic, extra virgin olive oil and parsley.

Thin flat noodle pasta with sauteed seasonal vegetables in our home made marinara sauce.

Small tube pasta with sun-dried tomatoes, goat cheese, and garlic in a cream sauce.

Ricotta cheese stuffed pasta shells with spinach and mushroom in a cream sauce.

Fresh seasonal vegetables with ricotta topped with Marinara and melted mozzarella.

Thin noodle pasta, sweet basil, almonds, garlic blended in olive oil with Parmesan in a cream sauce.

Small tube pasta with red chili peppers, fresh mushrooms, garlic, and oregano, in our marinara sauce.

Large tube pasta prepared with eggplant and marinara sauce, with baked mozzarella cheese.

Bow-tie pasta, salmon, capers, and shallots in a light pink sauce.

Thin noodle pasta with shrimp and shallots flamed with brandy in a light pink sauce.

Thin noodle pasta with calamari, garlic and red chili peppers in our tomato sauce.

Thin noodle pasta with clams, sauteed with garlic, white wine, and parsley.

Thin noodle pasta in a cream sauce with fresh mushrooms and pancetta.

Ravioli stuffed with ricotta cheese and served with our home made meat sauce.

Traditional beef lasagna topped with Marinara and melted mozzarella.

Small tube pasta with chicken breast, broccoli, and garlic in a light cream sauce.

Thin noodle pasta with our special home made meat sauce. (Also available with meatballs + $3.00)